Since I had the day off today I spend most of it in the kitchen of course. One thing I made was the Turkey Meatball recipe from the foodnetwork magazine. They turned out really great. Next time I will swap out the two cups of water for two cups of low sodium chicken broth to add a little more flavor. Here is the recipe: http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-and-turkey-meatballs-recipe/index.html
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